Although recent research focuses on the search for maltose- and/or maltotriose-negative yeasts to produce non- and low-alcohol beers (NABLAB), an in-depth evaluation of commercial options is currently lacking. Therefore, this study aimed to compare the physicochemical and sensorial characteristics of NABLAB made with nine different commercial yeasts. Overall, NABLAB were successfully made with SafBrew™LA-01, SMARTBEV™ NEER®, NEER®Poly, and NEER®Punch, WLP603, LalBrew®London, and LalBrew®Windsor. Pichia kluyveri strains NEER®, NEER®Poly, and NEER®Punch assimilated little FAN, and produced a lot of esters, yielding fruity/sweetish beers. SafBrew™LA-01 was characterized by phenolic flavors. There was a strong reduction of wort aldehydes by these yeasts. Still, worty flavors were noticeable, especially in the WLP603 beers. The maltotriose-negative Saccharomyces cerevisiae strains LalBrew®London™ and LalBrew®Windsor™ produced more higher alcohols and these beers were perceived as more bitter due to less residual sugars. This research facilitates informed decision-making for industrial stakeholders or academics in yeast selection for NABLAB production.
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| Evidence ID | Analyze ID | Gene/Complex | Systematic Name/Complex Accession | Qualifier | Gene Ontology Term ID | Gene Ontology Term | Aspect | Annotation Extension | Evidence | Method | Source | Assigned On | Reference |
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| Evidence ID | Analyze ID | Gene | Gene Systematic Name | Phenotype | Experiment Type | Experiment Type Category | Mutant Information | Strain Background | Chemical | Details | Reference |
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| Evidence ID | Analyze ID | Gene | Gene Systematic Name | Disease Ontology Term | Disease Ontology Term ID | Qualifier | Evidence | Method | Source | Assigned On | Reference |
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| Evidence ID | Analyze ID | Regulator | Regulator Systematic Name | Target | Target Systematic Name | Direction | Regulation of | Happens During | Regulator Type | Direction | Regulation Of | Happens During | Method | Evidence | Strain Background | Reference |
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| Site | Modification | Modifier | Source | Reference |
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| Evidence ID | Analyze ID | Interactor | Interactor Systematic Name | Interactor | Interactor Systematic Name | Allele | Assay | Annotation | Action | Phenotype | SGA score | P-value | Source | Reference | Note |
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| Evidence ID | Analyze ID | Interactor | Interactor Systematic Name | Interactor | Interactor Systematic Name | Assay | Annotation | Action | Modification | Source | Reference | Note |
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| Complement ID | Locus ID | Gene | Species | Gene ID | Strain background | Direction | Details | Source | Reference |
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| Evidence ID | Analyze ID | Dataset | Description | Keywords | Number of Conditions | Reference |
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